What landlords should do
- Assess and control the risk. A landlord may complete a simple domestic assessment if competent, or appoint a suitable professional.
- Keep water under control. Set stored hot water to 60°C, keep cold water cold and avoid stagnation.
- Maintain the system. Remove redundant pipework where practical and flush the system before letting after a period of vacancy.
- Use proportionate evidence. Routine Legionella sampling and a “Legionella certificate” are not normally required for a standard domestic system.
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